We are pleased to announce that ESCCK has a new member: La Chinata
“La Chinata” comes from a word used to describe Malpartida residents, a town in Plasencia, Spain, where took root about 90 years ago. La Chinata, which began in 1932 with olives in Plasencia, Spain, began producing the best quality olive oil in the Mediterranean with an olive compressor that was very rare at the time. La Chinata, which started in a small rural town in Spain, has been with Europeans for three generations and is now growing to be one of Spain’s top 10 companies.
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