[Aeri’s Kitchen] Korean Egg Rice Cake Soup (달걀 떡국, DalGyal TteokGuk) | Aeri’s Kitchen | Korean Food – KoreaAgain

[Aeri’s Kitchen] Korean Egg Rice Cake Soup (달걀 떡국, DalGyal TteokGuk) | Aeri’s Kitchen | Korean Food – KoreaAgain

This is how to make a short version of Korean New Year Soup, TteokGuk (떡국) using egg. It is called DalGyal TteokGuk (달걀 떡국) in Korean. Try this super simple yet delicious Korean soup someday. :)

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📕Egg Rice Cake Soup (Yield: 1 Serving)

Main Ingredients:
* 1 Cup Rice Cakes for TteokGuk (5 oz) https://amzn.to/2Yn7gLi
* 1½ Cups Water
* 1 Egg (1 Pinch Salt)
* ¼ Cup Green Onion
* 2 Tbsp Seasoned Dried Laver (for Topping) https://amzn.to/32jNcLg

Seasoning Ingredients:
* 1 tsp Fish Sauce https://amzn.to/34mJKSn
* 1 tsp Sesame Oil https://amzn.to/3aHXSXK
* ½ tsp Garlic, Minced
* 3-4 Pinches Black Pepper
* 2 Pinches Salt https://amzn.to/3lgAsxA

✍️ The Written Recipe Link:

Egg Rice Cake Soup

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