[Aeri’s Kitchen] Korean Rolled Cabbage Rice and Tuna SsamJang (양배추 참치 쌈장) | Aeri’s Kitchen | Korean Food – KoreaAgain

[Aeri’s Kitchen] Korean Rolled Cabbage Rice and Tuna SsamJang (양배추 참치 쌈장) | Aeri’s Kitchen | Korean Food – KoreaAgain

This is a delicious Korean rolled cabbage rice recipe called YangBaeChu ChamChiSsamJang (양배추 참치쌈장) which is made using rice, cabbage, tuna, and special sauce.

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📕 Cabbage SsamBap and Tuna SsamJang (30 Pieces)

Main Ingredients:
* 6 White Cabbage Leaves (4 oz)
* 2 Generous Cups Cooked Short Grain Rice
* Some Red Hot Pepper (For garnish)
* Some Green Onion (For Garnish)
Tuna SsamgJang Ingredients:
* 1 Cup Tuna (1 Pack, 6.4 oz)
* ⅓ Cup Onion
* ¼ Cup Green Onion
* ⅓ Cup Water
* 1 Tbsp Cooking Oil
* 1 Tbsp Red Hot Pepper
* 1 Tbsp Soybean Paste
* 1 Tbsp Hot Pepper Paste
* ½ Tbsp Hot Pepper Powder
* 1 tsp Sesame Seeds
* ½ tsp Garlic, Minced
* 2 Pinches Salt

✍️ The Written Recipe Link:

🎧 Music:
-Mr. Sunny Face (by Wayne Jones)

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Aeri 😊

#CabbageAndTuna #양배추참치쌈장 #KoreanPartyFood

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