[Aeri’s Kitchen] Korean Spicy Noodle Soup, Jang KalGukSuK (장칼국수) | Aeri’s Kitchen | Korean Food – KoreaAgain

[Aeri’s Kitchen] Korean Spicy Noodle Soup, Jang KalGukSuK (장칼국수) | Aeri’s Kitchen | Korean Food – KoreaAgain

👩🏻‍🍳  Hi Aeri’s Kitchen friends,
Cold weather is here, so I thought that it is the perfect time to share another Korean noodle soup dish with you – KalGukSu. This time it will be spicy Jang KalGukSu (장칼국수), which is particularly famous as a regional food in GangReung, Korea. The Korean word “Jang (장)” refers to a seasoning made by fermenting soybeans, which is a main ingredient. Representative types of jang include soy sauce (GanJang), soybean paste (DoenJang), and hot pepper paste (GoChuJang). See? All those Korean foods have “Jang” in it. Therefore, this Jang KalGukSu name came from its uniqueness of using all 3 of those different Jang ingredients together. Let’s get started.

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My Homemade Vegetable Broth Recipe:

My Homemade KalGukSu Noodles Recipe:

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📕Jang KalGukSuK (1-2 Servings)

Broth Ingredients:
* 5 Large Dried Anchovies https://amzn.to/2THbTNH
* 3 Pieces Dried Kelp (2 x 2 inch) https://amzn.to/3mEi8yk
* 7 Cups Water

Main Ingredients:
* ½ lb Fresh Noodles for KalGukSu
* 1 Cup Zucchini
* 1 Cup Potato
* ½ Cup Onion
* ½ Cup Green Onions
* 1 Tbsp Red Hot Pepper (Optional)
* ¼ Cup Seasoned and Roasted Dried Laver (Optional) https://amzn.to/3edZUAD
* ½ Tbsp Crushed Toasted Sesame Seeds (Optional) https://amzn.to/2TGSkF3

Seasoning Ingredients:
* 1½ Tbsp Hot Pepper Paste https://amzn.to/3e8Thzy
* 1 Tbsp Soybean Paste https://amzn.to/3mAih5G
* ½ Tbsp Hot Pepper Powder https://amzn.to/3jNdwE2
* ½ Tbsp Soup Soy Sauce https://amzn.to/3ecc3G3
* ½ Tbsp Fish Sauce https://amzn.to/2TEfOL1
* 1 tsp Garlic, Minced

✍️ The Written Recipe Link:

No-Flour Zucchini Jeon

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-Mr. Sunny Face (by Wayne Jones)

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Love,
Aeri 😊

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