Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe.
My quick-fermenting radish water kimchi:
Help others by translating this video’s English caption into your own language:
My new cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
My monthly letter:
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