In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. Full recipe: https://www.maangchi.com/recipe/yeot-gangjeong
My latest cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
Get my letter on the first day of every month!
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime
Twitter where we share photos of Korean food we made:
Tweets by maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Click “Read More” to watch on Youtube
