[Maangchi] Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미) | Korean Food – KoreaAgain

[Maangchi] Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미) | Korean Food – KoreaAgain

This kimchi is sweet and sour with a deep kimchi flavor when its fermented.

Help others by translating this video’s English caption into your own language:
http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share

My new cookbook, Maangchi’s Big Book of Korean Cooking:

Maangchi’s Big Book of Korean Cooking

My first cookbook, Real Korean Cooking:

Maangchi’s Real Korean Cooking

My monthly letter:

Want my monthly letter?

Instagram:
https://www.instagram.com/maangchi

Facebook:
https://www.facebook.com/maangchi

Twitter:
https://twitter.com/maangchi

Click “Read More” to watch on Youtube

* This website does not store this video. It is embedded from Youtube channel, therefore it is played by Youtube player.