What are you expecting from haute cuisine? Learn to understand the culinary process, to interact with the products and to interpret the language of cookery: the technique. Only then you’ll be able to develop your abilities to express your own gastronomical vision.
The School offers you a wide range of programs and courses, with alternatives for every level and educational need: From shorts coursesfor amateurs to professional programmes specialized in the technique (Diplomas and Certificates), available in the areas of Cuisine, Spanish Cuisine, Pastry and Bakery. The academic offerings are completed with a university degree in collaboration with the University Francisco de Vitoria.
